Σάββατο 29 Μαρτίου 2014

BISTROT MARTINI D&G 29.3.14




Tweets

  1. Our delicious roast veal home made ravioli served with Bellavista's sparkling wine sauce and crispy culatello.
  2. Ready for a tasty starter? Tiger pranws in croust served with mayonnaise, capers, small onion and sour cream.
  3. Have you ever tried squid ink pasta? Our Chef has combined black ink chitarrucci pasta with squid ragout, tomatoe...
  4. Try our grilled tuna steak with chopped Taggiasche olives, Pantelleria’s capers, cour...
  5. Discover the new Bistrot: a fine dining area for any special occasion. Reserve you table on ...
  6. Discover the new Bistrot: a fine dining area for any special occasion. Reserve you table on ...
  7. Try our Caprino Crem Caramel! Guess what: it's not a dessert, it's a goat cheese cré...
  8. A Toast To Women! Celebrate Women's Day with our special Dame cocktail, an original combination of lychee juice a...
  9. Celebrate Women's Day at the Dolce & Gabbana Bistrot with a special menu for this ve...
  10. Treat yourself with a special dinner in our new restaurant area and enjoy the Martini ® ...
  11. If you like risotto don't miss our "Mantecato al Pistacchio". Come and dine with us
  12. Dolce & Gabbana ® is please to announce its new opening in Bogotà, Colombia.
  13. Welcome! Enjoy your aperitivo ;) ": Aperitivando..... (at Bar Martini w/ 3 others) "
  14. It's all about experiments with tastes from all over the world: what is your tipple of choice?
  15. Soup of Mediterranean fish, red wine braised beef, apple pie served with vanilla cream... here's this week's :
  16. Raw tuna tartar, seabass carpaccio marinated with lime, melon carpaccio Porto flavoured. Check out our new menu:
  17. Squid with asparagus and snow peas, beef carpaccio and almond pannacotta: take a look at this week's menu:
  18. ;) thanks!! : I can say LOUD that this is the best place I know to spend some free time chatting with friends:
  19. This week's menu at a glance: crab salad w/ brandy pink sauce, salt cod croquettes, apple cake w/ raspberry sauce...
  20. Sea bream tartare with kiwi citronette, Mini Wagyu burgers, Tail of shrimps...take a look at today's
  21. Tonight exclusive event to celebrate Dolce&Gabbana Milano Thunder's WSB title >
  22. Amber-fish tartare, pasta “carbonara” style, Millefeuille with raspberry sauce, take a look at this week's menu:
  23. It's almost lunchtime..and we're preparing some Spaghetti with bottarga, dry tomato and dry fruit sauce to die for! :)
  24. Double prawn tartar, spelt fusilli pasta, grilled swordfish fillet...here's our suggestion to tickle your appetite ;)
  25. Lunch time is coming! If you're in Milan, stop by here and sample today's menu, you won't regret it ;-)
  26. Lunch time is coming...have you taken a look at our weekly menu yet? Check it out: -
  27. "La Bella Estate", the exclusive held at Bar Martini Check it out > -
  28. Here we are with the "Rosemary Fragrance", our new : sweet, elegant and aromatic > -
  29. thanks!! ;) ": .. in Milan! Love spending my after-shopping days!"
  30. Fancy a Christmas ? Santa’s secret recipe, from the snow-covered northlands!
  31. From Cuba to : Mojigold, a new "lighter" version of the famous international -
  32. The King of Martini: an old classic in one of its most attractive versions > -
  33. Singers, models, actors and exclusive parties: who was at the Bar Martini?
  34. Thanks!! " and Gold Restaurant websites upgraded by You can visit the websites. They're really amazing.."
  35. Sicilian Bloody Mary: a new version of the famous international , with Pantelleria capers, black olives and...
  36. Today's cocktail? Italian Breeze: it changes flavour while you drink it! > -
  37. Italian Breeze, Milàn or Sicilian Bloody Mary? Take a look at our special

Δεν υπάρχουν σχόλια:

Δημοσίευση σχολίου